Congregate Dining
One of the most important services provided by the centers is a noon time meal. Nutritious, hot meals are served on all days that the centers are in operation. In order to reserve a meal at any of the centers, a reservation must be made by 1:00 P.M, at least one day before the date the meal is desired.
Consumer's who are 60 or older and their spouses, regardless of age, are asked to make a suggested donation of $3.00 toward the cost of the meal. Guests under the age of 60 are also welcomed to receive a meal at any center for a cost of $5.00. Donations given for meals are used to offset the total cost for the center meal service.
All the meals served at the centers meet Federal and State dietary guidelines. The menus are planned by the Agency's certified dietary manager and the contracted registered dietitian.